Business plan: Diner Disfrutti
Keywords:
business, entrepreneurship, food businessSynopsis
The project to be implemented is a company operating in the food industry, characterized as a snack bar to produce and sell products made from natural items. The motivation for choosing the business was the market need itself and the growth in the number of people seeking healthy eating away from their homes. The company's objective is to satisfy the customers' desires through the excellent quality of the products offered, with prices that are accessible to demand.
References
PEREIRA, Pedro Henrique Veloso; PAULA, Thainá Augusta Silva de; INÊS, Thais De Oliveira. Plano de negócio: Lanchonete Disfrutti. 2019. 62f. Projeto (Graduação em Administração) – Faculdade Minas Gerais, Belo Horizonte, 2019.
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Published
June 30, 2019
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